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Federhofer was seven years old at the time, and though she has little recollection of the sale, she vividly recalls working with her parents after they took it over. That dream came true in 1965, when he and his wife, Merle, bought Mueller's Bakery with money from their kids' piggy banks. Cheryl Federhofer is the second generation to run the iconic bakery.īill stuck with the business, working at several bakeries around town with the goal of becoming his own boss.
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Bill even slept alongside his brothers at Doering's on weekends when he was a kid so he could get started on his work before the crack of dawn. His family was poor, so everyone had to pitch in to make ends meet - even ten-year-old Bill, who got his start scraping the bakery's floors while his mom washed pans. Her father and the bakery's founder, Bill Federhofer, grew up in the business, working odd jobs at the historic Carondelet establishment Doering's Bakery. Louis mainstay since 1997, but her loyalty comes from ties to the bakery business that go back much longer than that - even before she was born. But we aren't going anywhere."įederhofer may have only owned the St. When they took off the panels to repair it, people thought we had sold the business. Mueller in 1965, the sign was already there, and he just put our name over it. "People thought we'd sold the bakery," Federhofer says. As the workers dug in to repair the sign, they revealed the name of the former bakery that used to be in that spot, Mueller's. Federhofer had every intention of keeping it that way, so she needed to have a little maintenance done. For more than six decades, the massive neon Federhofer's Bakery sign has been a beacon at the intersection of Gravois Road and Mathilda Avenue in Affton, its image of a smiling baker in a floppy white chef's hat holding a birthday cake one of the city's most unmistakable landmarks.